4 – Are you a fan of gourmet food and refined cuisine?


Treat your taste buds at the Blue Bay restaurant. Chef Marcel Ravin skilfully combines Mediterranean flavours with those of his native French West Indies. You’ll see why he was awarded a Michelin star, and won’t easily forget his gourmet creations!  Every Sunday, don’t miss champagne brunch and a chance to see this talented chef at work. 



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