The Café de Paris Monte-Carlo invites you to discover Caramelito, a refreshing cocktail.
- 2 cl Havana rum 3 years
- 4 cl Butterscotch
- 2 cl lime juice
- 1 cl liquid sugar
- Fresh mint leaves
Pour all ingredients directly into a Mojito glass. Crush everything. Add crushed ice then soda water.
Garnish with a few mint leaves.
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