Try “Le Purple”, an original cocktail at the Blue Gin - Monte-Carlo Bay Hotel & Resort.
- 5 cl Havana rum 3 years infused with thyme
- 5 fresh raspberries
- 1 dash sugar
- Vanilla syrup
- 2 cl cranberry juice
- Raspberry coulis
- Cranberry juice
- Lime juice
Infuse the Havana rum 3 years with sprigs of thyme.
Place in a shaker: 4cl thyme-infused rum, 3 cl raspberry coulis, 1.5 cl vanilla syrup, 3 cl cranberry juice and 1.5 cl lime juice.
Fill the shaker with ice, mix and pour into a martini glass.
For decoration, add a sprig of thyme and a raspberry covered in Manzana liqueur jelly at the bottom of the glass.
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