A delicious new summer dish at Le Louis XV-Alain Ducasse

 
 

Come try Chef Dominique Lory’s new recipe at Le Louis XV – Alain Ducasse à l’Hôtel de Paris: Turbot with carrots and fresh cilantro

 

A unique culinary experience, inspired by the French Riviera, awaits you at the recently renovated Le Louis XV-Alain Ducasse à l’Hôtel de Paris Monte-Carlo. And the show goes on, bigger and better than ever.   

 

The restaurant’s chef Dominique Lory presents one of his signature dishes: Turbot with carrots and fresh cilantro.

 

Come savour the authentic flavour of the Riviera in this new refined dish.

 

You’ll find this dish on the summer menu at the restaurant Le Louis XV – Alain Ducasse à l’Hôtel de Paris.

 

Information/Reservations

Hôtel de Paris - Place du Casino

MC 98000 Monaco

T. +377 98 06 88 64