A winter menu to warm your heart at the Blue Bay

 
 

At the restaurant Blue Bay at the Monte-Carlo Bay Hotel & Resort, enjoy the flavours and textures of winter in the dishes prepared by Chef Marcel Ravin!

A winter menu to warm your heart at the Blue BayYou’ll appreciate our new menu filled with dishes that warm both the heart and the body during the cool Monaco evenings.

Try the creole-style crispy black pudding in a Calalou herb broth, scallops with Timut pepper, Mediterranean monkfish, Madras curry or the quinoa and panko. Just delicious!

 

Whether you’re a Blue Bay regular or you’re trying Chef Ravin’s cooking ofr the first time, it is always a whole new experience as the chef always offers a personal touch to his cuisine!

The half-wild duckling served with kale, which has extraordinary virtues, is just an example, as it is prepared with Marcel Ravin’s own original blend of 15 spices.

 

A bit of flavoured rum – the chef’s secret – adds the finishing touch, guaranteeing a beautiful winter evening.

 

>> Discover the new winter menu

 

Monte-Carlo Bay Hotel & Resort

40 Avenue Princesse Grace

MC 98000 Principality of Monaco

T. (377) 98 06 03 60