A winter menu to warm your heart at the Blue Bay

 
 

Marcel Ravin, the Chef versed in the use of multiple flavours, has put together a menu for you this season that is as audacious as it is amazing!

New Blue Bay menu

At the restaurant Blue Bay at the Monte-Carlo Bay Hotel & Resort, the Chef has concocted a menu that showcases the best of winter produce.

Parsnips, Jerusalem artichokes and beetroots are just some of the vegetables featured that trigger sweet childhood memories for us all, much like Proust’s famous madeleines!

 

Scallops, “Perles de Monaco” oysters, gamberoni prawns from San Remo… Marcel Ravin has once again shown his fondness for local produce and foods that he combines with such dexterity with the flavours of his native Caribbean.

 

You will be amazed by the creativity and the numerous surprises. Let yourself be swept away by the audacious art of a Chef determined to offer you the best possible gastronomic experience! 

 

Monte-Carlo Bay Hotel & Resort

40, avenue Princesse Grace

MC 98000 Principality of Monaco

T. (377) 98 06 03 60