Chefs World Summit, a new culinary concept


The Chefs World Summit is an innovative concept with a unique set-up: 3 days of conferences and interactive workshops led by the greatest chefs and gastronomy experts.




The international event brings together culinary professionals from all over the world for 3 days of gourmet experiences.


The chefs of the Hotel Hermitage (Benoit Witz), Monte-Carlo Bay Hotel & Resort (Marcel Ravin), Monte-Carlo Beach (Paolo Sari) and Thermes Marins Monte-Carlo (Jean Claude Brugel) will also be there to participate in many conferences, debates and workshops on gastronomy, bistronomy, wine and much more.


Come to the Chefs World Summit on 27, 28 and 29 November at the Grimaldi Forum and discover 5,500 square metres dedicated to gastronomy.


For more information:


Tel.: +33 (0)1 56 83 78 00