Flavours from near and from afar at the Blue Bay

 
 

Marcel Ravin, Chef at the restaurant the Blue Bay at the Monte-Carlo Bay Hotel & Resort, is proving once again that he is a global citizen!

Flavours from near and from afar at the Blue Bay Using Escoffier’s cooking style as a base for the summer menu, the Chef is doing his own Creole take and drawing inspiration from his travels.

His immense talent translates into a unique and original signature culinary style.

 

Eating food that this great chef has prepared is a new and thrilling experience. His perfect mastery of spices and condiments is recognised by many food aficionados.

Marcel Ravin has once again achieved this feat in his new summer menu!

 

“I want my cooking to be filled to the brim with the singular flavours I discovered during my travels – flavours which, I hope you’ll agree, are the road to a special kind of happiness.
That’s my wish for you tonight.” Marcel Ravin

 

>> Discover the restaurant’s new spring menu 

 

Monte-Carlo Bay Hotel & Resort

40 Avenue Princesse Grace

MC 98000 Principality of Monaco

T. (377) 98 06 03 60