Krug and strawberries on the menu by chef Marcel Ravin at the Blue Bay

 
 

During the month of June, the restaurant Blue Bay proposes a Tasting Menu with Krug champagne and strawberries!

Krug and strawberries on the menu by chef Marcel Ravin at the Blue BayGreen asparagus and peas with myriad strawberry juice, Carros strawberry and duck foie gras macalon, Bresse chicken and strawberry stick stuffed with truffles, Ciflorette strawberry and rhubarb sponge cake, Wild strawberry upside-down pie with Tagada strawberry ice cream 

 

Embark on a unique gastronomic journey with Chef Marcel Ravin and his very refreshing menu.

 

7-course menu including a half-bottle of Krug champagne: €240 per person


>> Discover the Krug and Strawberry Menu

 

Information / Reservations

Monte-Carlo Bay Hotel & Resort

40, avenue Princesse Grace

MC 98000 Principality of Monaco

T. (377) 98 06 03 60