“Les Gourmets de la Saint Valentin” at Louis XV – Alain Ducasse

 
 

The lovers meet to the Louis XV – Alain Ducasse for a Gourmet Saint Valentin …

Lunch,
Menu : 140€ per person,
beverages included.


Lunch or Dinner,
“Les Gourmets de la Saint Valentin” : 280€ per person,
beverages not included or A la carte, 1 glass of wine of champagne included.

 


Duck foie gras/truffle crostini, mesclun salad, Périgueux juice.


Shellfish and seafood, squids and octopus sautéed together,
broccoli “romano”.


Gnocchi with “Monalisa” potatoes and red gourd,
ground black truffle condiment.


Mediterranean sea bass studded with lemon, artichokes,
carrots and onion “en barigoule”.


Farm veal with truffle matignon, braised radicchio,
oven-grilled “catalogne” salad, juice.


A selection of cheeses perfectly matured.


Cake and citrus fruit marmalade, bitterness flavor.


Monte-Carlo Gianduja chocolate, Piedmont hazelnut ice cream.

Information, reservations:
T. (377) 98 06 36 36