Monaco National Day at the Café de Paris

 
 

The Café de Paris will be offering a wide selection of specialities to celebrate Monaco National Day.

From 16 to 20 November, come (re-)discover Monaco cuisine at the Café de Paris, where Jean-Claude Brugel has put together a menu of Monegasque specialities including: 

 

MonacoMonegasque style stuffed sardines with Provence garden vegetables
Sardine farçie â munegasca, cun d’urtagi d’i giardin de Pruvença

 

Ravioli with stew and boletuses
Ravioere cun sügu de doba e burei

 

Monegasque style stockfish
Stucafi â munegasca

 

Beet pie, orange jam and almond ice cream
Turta de ge nustrala, cunfitüra de çitrun e glaça a ë amandure

 

 

>> Discover the menu

 

Reservations recommended
(377) 98 06 76 23