Monte-Carlo Société des Bains de Mer rises skywards with Aeroflot


As part of the 2015 Russian Year in Monaco, Group Monte-Carlo Société des Bains de Mer, synonym of excellence and glamour in the world of luxury tourism, is pleased to announce a unique culinary partnership with Russian airline Aeroflot.



This partnership fits in with the group’s ongoing quest to innovate. Signed for a one-year period, it consists in serving Aeroflot’s business class passengers on long-haul and medium-haul flights menus by four chefs from Monte-Carlo Société des Bains de Mer, three of which have one  Michelin star and one who has the distinguished “Meilleur Ouvrier de France” award.


Joël Garault, chef of Le Vistamar restaurant at Hôtel Hermitage, got this prestigious operation under way on 1st February 2015. Marcel Ravin, from the Blue Bay restaurant at the Monte-Carlo Bay Hotel & Resort, will take over in May, followed in August by chef Paolo Sari from the 100% organic Elsa restaurant at the Monte-Carlo Beach. Lastly, from 1st November, it will be Jean-Claude Brugel, chef at Café de Paris and “Meilleur Ouvrier de France”. Each chef will create signature or unique dishes for three months, which will factor in the obligations linked to air travel.


The chefs, whose culinary talent delights guests on terra firma will find themselves challenged by unfamiliar obligations.


The four Monegasque chefs will team up with well-known Russian chefs: Andrey Shmakov from Hotel Metropol, brothers Ivan and Serguey Berezutskiy from Twins restaurant, Vladimir Mukhin from the White Rabbit and Dmitry Shurshakov from Nikuda Ne Poedem. All of these chefs will also be taking part in the Russian gastronomic season from 12th to 19th June 2015 in Monaco. Cette collaboration scellée pour une année, consiste à servir aux passagers classe affaire longs et moyens courriers d’Aeroflot, des menus signés par quatre chefs du Groupe, trois chefs 1 étoile au Guide Michelin et un chef Meilleur Ouvrier de France.


Monte-Carlo Société des Bains de Mer

Informations / Réservations :

T. + 377 98 06 41 51