This summer, discover the new terrace of the Blue Bay!

 
 

The terrace of the Blue Bay welcomes you every evening in a unique and enchanting setting.

blue bay terrasse

With its breathtaking view of the Mediterranean, the terrace of the Blue Bay offers the perfect place to get away from it all and enjoy long and carefree summer evenings. Combine relaxation and gourmet dining at this renowned restaurant, expertly orchestrated by Michelin-starred chef Marcel Ravin.

 

The tableware used is a genuine work or art, created specially for the restaurant by artist Peggy Desmeules, who resides in Martinique, the birthplace of Chef Ravin.

Her work is inspired by the seabed of the the Caribbean island as seen from the sky. The dishes were designed thematically in line with the four elements of the marine ecosystem: the dome dish, the sea urchin dish, the coral dish and the fish trap dish. The fifth element would thus appear to be the food, in all its bold, delicious splendour, that blends so well with the tableware that in the end they become one work of art. 

 

The Michelin-starred Blue Bay is the ideal restaurant to enjoy bold cuisine and take in the singular view of the Mediterranean…

 

Information/Booking:

Monte-Carlo Bay Hotel & Resort

40 Ave. Princesse Grace

MC 98000 Principauté de Monaco

 T.+377 98 06 03 60