Pâques au Monte-Carlo Beach Hôtel


The Monte-Carlo Beach Hotel invites you to celebrate Easter in a relaxing springtime atmosphere of farniente. Join up with the family for an Easter brunch !


On the program :

Restaurant Le Deck, Sunday, April 24th, live cooking buffet, “traditional” lamb and variations based on chocolate. At the edge of the pool…. The kids will love it !

Price :
95 €/person

Chef de cuisine Jean-Claude Brugel, “Meilleur Ouvrier de France 1996″, also invites to to celebrate Easter at the restaurant Elsa on Sunday, April 24th, and Monday, April 25th. Easter Sunday and Easter Monday lunches will be served on the restaurant’s superb terrace, a delightful moment to be shared.

Price :
90 €/person

Further details :
Reservations recommended
Le Deck : + 377 98 06 51 00
Elsa : + 377 98 06 50 05