Summer on your plate at Blue Bay

 
 

Chef Marcel Ravin of Blue Bay has taken inspiration from the summer, a season when anything is possible, to present all his dishes three ways.

 duck foie gras

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The Chef and his team at Blue Bay are ready to show you thrice over poetic, ever-changing, harmonious cuisine prepared with passion and care.

 

Hailed and recognised as international cuisine, these innovative dishes are on par with the best of culinary journeys. These new dishes are guaranteed to satisfy even our most gourmet clients. Come try some of our new dishes such as duck foie gras and Tandoori spiced crisp bread with cactus and green beans; fresh lobster three ways: pak choi, turmeric, and callaloo; and a symphony of cherries, pistachios, and hibiscus.

 

 

>> See the menu

 

Information / Reservations

Monte-Carlo Bay Hotel & Resort
40 Ave. Princesse Grace
MC 98000 Monaco

T. +377 98 06 03 60