Takeaway pastries at the Monte-Carlo Bay Hotel & Resort


L’Orange Verte at the Monte-Carlo Bay Hotel & Resort is now offering a selection of takeaway pastries made by Marcel Ravin’s team of chefs.

takeaway pastries at the Monte-Carlo Bay Hotel & Resort


These classic French pastries are too tempting to resist: creamy chocolate eclairs, mini lemon meringue tarts, mini apple tarts, Paris-Brest hazelnut praline cream and choux pastry etc. What a delicious excuse to take a delectable break during the day, after dinner or at a party.


You can buy these delicate individual treats ready-made or order them (48 hours advance order for 4 to 10 people). They can be carried easily using the cake boxes.


L’Orange Verte is open every day from noon to midnight. Chef Marcel Ravin is developing “Food & Fun” offerings for his specialities: tartares, salads, world cuisine, and a tea and pastry bar with pastries that change daily.


Individual takeaway pastries €9.50 each.

Traditional cakes to order: €10 to €12 per person (cakes for 4 to 10 people).


Monte-Carlo Bay Hotel & Resort

40, avenue Princesse Grace

MC 98000 Principality of Monaco

T. (377) 98 06 03 60