Buddha-Bar Monte-Carlo invites you an Asian-inspired journey with delicious sake flavours in the cocktail “Raspberry Saketini”.





- 3 raspberries
– 3 cl pineapple juice
– 1 cl crème de cassis (blackcurrant liqueur)
– 4 cl sake
– 2 cl vodka






Crush the raspberries and add the pineapple juice, crème de cassis, sake and vodka in a shaker. 


Shake and pour in a cocktail glass after filtering twice.


Garnish with a pineapple slice and serve.


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