For over a century, the Casinos de Monte-Carlo have been a global reference. Combining luxury and creativity, tradition and a bold modern approach, they offer players an ever-evolving choice of games which underpins the eternal fascination for the "Monte-Carlo" experience.
Internationally renowned as a benchmark for prestige and high-end tourism, the Monte-Carlo SBM Resort has 4 luxury hotels in the Principality of Monaco.
Discover the signature dishes of the greatest French chefs in Monte-Carlo SBM restaurants. Top class cuisine to delight your eyes and palate.
Nightlife is part and parcel of the legend of Monaco. Exciting or glamorous, a nightclub or gala event, evenings in Monaco are always exceptional!
Enjoy all the pleasures of this Mediterranean coast in a modern and serene destination.
All year there are events you simply cannot miss out on, contributing to the Principality's international reputation. To enjoy the Monte-Carlo experience, take advantage of Monte-Carlo SBM's exclusive offers.
Burrata tamago and red mullet fillets
Marcel Ravin – The Blue Bay
- 1 piece of Burrata 125 g
- 3 egg whites
- Rice vinegar
- 4 deboned red mullet fillets (100 to 110 g)
- Olive oil
- 60 g crushed taggiasca olives
- 1 lime
- 100 g peas boiled in water with salt
- 4 Gariguette strawberries
- 3 small raspberries
- 10 blackcurrant (or a few wild strawberries)
- 1 bunch of redcurrant
- 6 cherries
- Barolo white vinegar
– Mignonette or freshly ground pepper
- 6 fennel shavings
- 8 radish shavings
- Balsamic vinegar
Buratta omelette (tamagoyaki)
Separate 3 eggs. Keep the whites.
Mix (emulsify) the burrata with the egg whites, sake and rice vinegar. Put aside.
Cook the egg white omelette in a layer no thicker than a crepe in a non-stick pan.
Tip: If the omelette sticks, add a whole egg and 2 tablespoons of crème fraiche to the mix and coat the pan with salted butter and a drizzle of olive oil.
Slide the omelette onto a sheet of baking paper.
Red fruit and pea vinaigrette
Mix in a bowl: 5 or 6 redcurrant, a strawberry cut in 4, 1 or 2 cherries, 1 or 2 raspberries, 3 black grapes and a few wild strawberries. Add 4 taggiasca olives.
Add the Barolo (or Xérès) vinegar and a generous amount of olive oil.
Season with fleur de sel salt and freshly ground pepper.
Add the peas to the salted boiling water (Cook quickly: 2 minutes maximum).
Place the peas in ice to stop them from cooking further.
Mix the peas with the fruits.
Complete with a pinch of Espelette chilli pepper.
Red mullet fillets (deboned)
Pre-heat the oven to 200°C.
Brush a sheet of baking paper on the tray with a bit of olive oil.
Salt and pepper the baking paper.
Place the red mullet fillets on the olive oil skin side up.
Add some freshly ground pepper and olive oil to the fish.
Add some lime zest and squeeze a bit of lime juice.
Bake for 4/5 minutes at 200°C.
Place 1 fillet of red mullet on the omelette.
Cover with a basil leave and an olive sliced in 2.
Cover with the second fillet of red mullet.
Roll the omelette as you would a Swiss roll.
Even the ends (cut them).
Use a mandolin slicer to slice some fennel and radish. Put aside in ice.
Place the red mullet omelette in the middle of the serving plate.
Add the fruits and vinaigrette.
Add the fennel and radish shavings.
Add the finishing touches: some chives, 2 borage flowers, basil and a few fine drops of balsamic vinegar.
This legendary casino and Belle Epoque jewel is the absolute reference for all players. Its wide range of table games is the most prestigious and the most complete in Europe.
A stone's throw from the Sporting Monte-Carlo is the Monte-Carlo Bay Hotel & Resort, complete with its own ultra-modern designed casino combining pleasure and comfort.
A legendary luxury hotel ideally located on Monaco's glamorous Place du Casino: 182 rooms including 74 suites and junior suites, 3 restaurants including Le Louis XV-Alain Ducasse, and direct access to the Thermes Marins Monte-Carlo.
A Belle Epoque jewel with discreet charm: 280 rooms including 15 junior suites, 20 suites and 8 Diamond suites, unimpeded views of Monaco's harbour and direct access to the Thermes Marins Monte-Carlo.
The new resort: 334 rooms including 22 suites, heated indoor and outdoor swimming pools, a sandy-bottomed lagoon, the Spa Cinq Mondes, state-of-the-art facilities and walking distance to the famous Sporting Monte-Carlo.
Welcome to a legendary hotel that has been redesigned by India Mahdavi: 40 rooms, including 14 suites and junior suites, the gourmet Elsa restaurant, a sweeping view of the Mediterranean, a water sports club and Olympic-size swimming pool.
Discover the innovative cuisine inspired by Chef Marcel Ravin on his travels, in a casual trendy ambiance with superb views of the sea and gardens.
Amber lighting, a Zen attitude, music featuring world-renowned compilations, the “made in Monaco” Buddha Bar is the perfect place to unwind, just around the corner from the busy Place du Casino.
The legendary terrace of the Café de Paris epitomises the very special ambiance of this venue on Place du Casino. Open all year round from breakfast until late at night, it offers a wide range of drinks and exotic cocktails for those who enjoy watching the glamorous world of Monte-Carlo go by.
Breakfast or lunch in this exquisite restaurant is a delightful experience, with views of the harbour, Monaco’s famous Rock and palm trees.
This new restaurant offers top quality contemporary cuisine which draws on Riviera culinary traditions.
At the helm in this delightful restaurant facing the sea is Chef Jean-Claude Brugel who produces deliciously light and tasty meals.
L’Orange Verte offers a simple and delicious cuisine at any time of day.
Welcome to La Pizzeria, Monte-Carlo Beach's new restaurant that will take you on a culinary journey to Italy. Enjoy a superb view of the Mediterranean, an idyllic setting, 100% organic food, and much more!
This is a magnificent venue for hosting your prestigious receptions all year round and for dining out in summer on its terrace with a view of Place du Casino.
With panoramic views over the lagoon and sea, La Trattoria is an Alain Ducasse restaurant.
Basking in the sunshine, surrounded by lush greenery as you listen to the sound of the waves, this is an ideal spot to tuck into grilled fish or a buffet at lunchtime, or yield to the temptations of a well-orchestrated menu in the evening.
A summer restaurant with south-facing terrace located between the sea and the lagoon.
The Chef prepares an inventive and contemporary cuisine in a casual club-like ambiance.
From its lofty position on the eighth floor, this restaurant offers a new interpretation of Mediterranean gourmet cuisine. In summer the roof slides back to reveal one of the most beautiful views on the Côte d’Azur.
Experience a philosophy which reinterprets a cuisine based on the essentials and simplicity, with a subtle, harmonious balance between tradition, evolution and modernity.
Amidst a decor designed by Pierre Yves Rochon, Le Vistamar plays host to an original concept orchestrated by Chef Joël Garault.
A restaurant offering French gastronomy which welcomes gourmet players between two rounds of Chemin de Fer, without leaving the gaming rooms, with the bonus of an enchanting view of the sea and Cap-Martin.
Amidst the lively atmosphere of the American gaming rooms, this restaurant offers daily specials and a wide choice of salads and pasta dishes you can mix and match as you wish.
Traditional Italian cuisine. Located at the entrance of the gaming halls, overlooking the Place du Casino, décor recreates in minute detail a dining room sleeper in the time of the Belle Epoque.
In the heart of the Hôtel Hermitage enjoy tasty appetizers and exellent champagnes by the glass.
With its unusual design, terrace by the sea, billiards room and DJ, the Blue Gin is a venue you have to visit at least once when in Monaco. The spacious lounge is the perfect place to relax and peruse a highly original drinks menu.
A chic venue with a beautiful terrace and magnificent view of the Principality, this is the ideal spot to enjoy fine wines by the glass and a cigar.
Come discover the magnificent panoramic view of the Mediterranean Sea, Port Hercule and the Rock of Monaco from the Crystal Terrace, in a cosy lounge atmosphere.
One of the world's legendary night clubs that has been lighting up Riviera nights for over 30 years.
An elegant ambiance of shiny leather, soft lighting and windows onto the sea awaits you in this mythical bar, which collects vintage wines and spirits.
The Monte-Carlo Bay Hotel & Resort has assembled all the expertise of the Cinq Mondes SPAS to offer a unique voyage for the senses.
This SPA draws inspiration from the inherent harmony in the architecture and ambiance of the Monte-Carlo Beach itself: 80m² dedicated to well-being with three massage rooms, a hammam, and treatment products and programmes by La Prairie.
Discover the wide range of wellness experiences offered by the Thermes Marins Monte-Carlo and enjoy moments of total relaxation, genuinely individual programmes and personalised treatments.
Experience magical moments as a family at the Hôtel Hermitage Monte-Carlo. Children are offered a choice of multiple activities: indoors or out, playful or delicious, alone or accompanied, to reconcile fun for children and peace of mind for parents!
The Children’s Club at the Monte-Carlo Bay Hotel & Resort welcomes children aged 3 to 12, seven days a week from 10am to 6pm.
There is everything here to keep your kids busy in Monaco during your stay at the 5 star luxury hotel: cookery workshops, music, swimming, etc.
Take advantage of this 25-by-13-metre pool heated at 29°C and filled with seawater taken from a depth of 37 metres and 400 metres out.
The beautiful landscaped gardens feature a magnificent lagoon with cascades, jacuzzis and vast sun terraces.
Come discover Cabanas and its refined cuisine, customised tent service and idyllic beach setting.