Gourmet recipe

 

Gourmet recipe

Blue Bay restaurantMonte-Carlo Bay Hotel & Resort

 


Marcel Ravin’s gourmet recipe

 

MAHOGANY Mint / Heart of Guanaja / Coco on a Gingerbread Biscuit
CRUNCHY-SMOOTH Bulb Vegetables with Maracuja, Chocolate and Glazed Chestnut

 

Book your table at the restaurant The Blue Bay and discover all recipes of our Chef Marcel Ravin at : (377) 98 06 03 63.