Sea bass marinated in lemon/basil


Sea bass marinated in lemon/basil, smooth avocado, almonds and cucumber.

Restaurant Bar Boeuf & Co – Sporting Monte-Carlo

Chef Massimo Pasquarelli of the Bar Boeuf & Co shares his succulent recipe for “thin marinaded slices of sea bass with yellow lemon, basil, smooth avocado, almonds, cos lettuce & cucumber”.


 Discover the recipe