Variation of Sea bass and Strawberries

 

Blue Bay restaurantMonte-Carlo Bay Hotel & Resort

Chef Marcel Ravin reveals the secrets behind this delicious feast for the eyes and palate.

 


Variation of Sea bass and Strawberries by Marcel Ravin 

 

Book your table at the restaurant The Blue Bay and discover all recipes of our Chef Marcel Ravin at : (377) 98 06 03 63.