Blue Bay

 

Whether you are seated on the panoramic terrace or facing the open kitchen, at the Blue Bay your meal always includes an unforgettable culinary ballet!

Inspired by his origins and travels, Marcel Ravin creates dishes where Barbagiuan, caviar, manioc and truffle all dance together harmoniously on the same plate. His cuisine offers flavours in unusual combinations, with a bit of inspiration from both his chosen Mediterranean residence and his native Caribbean. 

Originally from the French West Indies, Ravin shares his love for creative, dynamic and playful sun-filled cuisine.

Menus

  • Escapade Menu (dinner only): prices start at €78
  • Special Meeting – Private or semi-private venue bookings for lunch: prices start at €51 (3-course Business menu not including drinks)
    Note: Prices are per person, inclusive of tax and service, valid for a group of at least 20 people, and not inclusive of venue hire cost.

Sunday Brunch

  • Every Sunday from 12 October 2014 from 12.30 to 15.00 (except Sunday 11 May and 25 May).

The restaurant will be closed (except for brunch)

  • 1 December to 16 December 2014 inclusive – reopening Wednesday 17 December 2014 for dinner
  • 15 February to 10 March 2015 inclusive – reopening Wednesday 11 March 2015 for dinner