Blue Bay

 

With 1 Michelin star and an innovative culinary style, Chef Marcel Ravin runs the superb restaurant Blue Bay in Monaco with tremendous skill.

Whether you’re sitting on the terrace with a panoramic view or opposite the open kitchen, the Blue Bay offers an unforgettable culinary ballet whilst you eat!

 

Inspired by his origins and travels, Marcel Ravin creates dishes where Barbagiuan, caviar, manioc and truffle all dance together harmoniously on the same plate.

 

Originally from the French West Indies, Ravin shares his love for creative cuisine, innovative cuisine, inspired by local Mediterranean and exotic Caribbean flavours. He uses a subtle mix of herbs and spices to maintain balance and avoid confusion of flavours. An art, which led the Blue Bay to obtaining a Michelin star…

Type of food

  • 1 Michelin star
  • Creative cuisine by Marcel Ravin, inspired by his origins and experiences

Menus

  • Escapade Menu: €88 (excluding drinks)
  • Starry Menu: €108 (excluding drinks)
  • Special Meeting – Private or semi-private venue bookings for lunch: prices start at €51 (3-course Business menu excluding drinks)
    Note: Prices are per person, inclusive of tax and service, valid for a group of at least 20 people, and not inclusive of venue hire cost.

Sunday Brunch

  • Every Sunday until 22 May 2016 inclusive, from 12:30 to 14h30 (except 15 May 2016)
  • Every Sunday starting 16 October 2016, from 12:30 to 14:30

Summer Brunch

  • Every Sunday from 5 June until 25 September 2016 inclusive, from 12:30 to 14h30

Practical Information

  • Proper attire required


Menus

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