Blue Bay

 

Allow yourself to be tempted by the variety and quality of dishes on offer in the hotel’s main Blue Bay restaurant.

 

If you have a fine palate, try the new and innovative cuisine based on the travel experiences of Chef Marcel Ravin. Also enjoy a trendy and relaxed atmosphere with a superb view of the sea and gardens.

Type of cuisine

  • Mediterranean flavours and an international cuisine served in a relaxed and fashionable setting, with a superb view of the sea.
  • Marcel RAVIN
    Hailing from the French Caribbean, the chef of Monte-Carlo Bay Hotel’s Blue Bay Restaurant lets you discover his creative, dynamic, playful and sun-filled cuisine.

Menus:

  • Escapades Menu (dinner only): starting from €78
  • Special Meeting: Lunch starting from €51 (a 3-course “business” menu, not including drinks)
    Note: prices are per person, including tax and service fees valid for a minimum of 20 people, not including room rental fees.

Sunday Brunch:

  • Every Sunday starting from 12 October 2014 from 12:30 pm to 3:00 pm (except on sundays 11 and 25 May)

Annual closing (except for brunch):

  • Closed from 16 February to 10 March 2014 – reopening on Wednesday 12 March 2014 for dinner