Le Louis XV–Alain Ducasse


In Monte-Carlo, Le Louis XV-Alain Ducasse is dedicated to exquisite taste and fantasy. Since it opened in the Hôtel de Paris Monte-Carlo 25 years ago, authenticity and an elegant cuisine have been subtly combined in a unique setting.


Outstanding menus and an excellent wine list guarantee rare moments that few diners ever forget.

The philosophy of Chef Alain Ducasse consists of reinterpreting what’s essential, for food that is simple and easy to understand for everyone, with a subtle balance of tradition, change and modernity.


Type of cuisine

        • Gastronomic cuisine
        • French Riviera cuisine
        • Inspired by the French and Italian Rivieras – 3 stars in the Michelin Guide

 Practical information

  • Jacket required and tie recommended (in the summer, jacket recommended)
  • Open for dinner from Thursday to Monday
  • Open for lunch from Saturday to Sunday

Opening hours

  • Restaurant reopens Thursday 2 April
  • Grand Prix from 21 to 24 May 2015: open for lunch and dinner
  • Summer season from 24 June to 31 August 2015: open only for dinner from Wednesday to Monday

Our chefs