Le Louis XV–Alain Ducasse

 

In Monte-Carlo, Le Louis XV-Alain Ducasse is dedicated to exquisite taste and fantasy. Since it opened in the Hôtel de Paris Monte-Carlo 25 years ago, authenticity and an elegant cuisine have been subtly combined in a unique setting.

 

Outstanding menus and an excellent wine list guarantee rare moments that few diners ever forget.

 

Le Louis XV - Alain DucasseType of cuisine

        • Inspired by the French and Italian Rivieras – 3 stars in the Michelin Guide

 

MENUS

 

* These prices include taxes and service charge

 

 

Jacket required and tie recommended

 

Our chefs

  • {name}

    Franck Cerutti

    Executive Chef
  • Dominique Lory

    Dominique Lory

    Chef
  • Michel Lang

    Michel Lang

    Hall manager
  • Noel Bajor

    Noël Bajor

    Chef Sommelier