Le Louis XV–Alain Ducasse


In Monte-Carlo, Le Louis XV-Alain Ducasse is dedicated to exquisite taste and fantasy. Since it opened in the Hôtel de Paris Monte-Carlo 25 years ago, authenticity and an elegant cuisine have been subtly combined in a unique setting.


Outstanding menus and an excellent wine list guarantee rare moments that few diners ever forget.


Le Louis XV - Alain DucasseType of cuisine

        • Inspired by the French and Italian Rivieras – 3 stars in the Michelin Guide




* These prices include taxes and service charge



Jacket required and tie recommended


Our chefs

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    Franck Cerutti

    Executive Chef
  • Dominique Lory

    Dominique Lory

  • Michel Lang

    Michel Lang

    Hall manager
  • Noel Bajor

    Noël Bajor

    Chef Sommelier