La Trattoria


The famous gourmet Italian restaurant by Alain Ducasse

This Tuscan-inspired Italian restaurant overlooks the beautiful gardens at Jimmy’z and offers an uninterrupted view of the Mediterranean.

The dishes on the menu have been created by new chef Robbie Pepin. They evoke journeys, simplicity and sharing – whole roasted Sea Bass, courgettes and marinated peppers for two; the Brodetto of local fish – a copious, tasty fish soup – and the Scalopine Milanese, spinach and girolle mushrooms. On the salumeria board, you’ll find Coppa, Bresaola, and Cinta Senese and Culatello ham.

The buffet offers more than fifteen different types of antipasti and is a real pleasure for the senses – the colours, aromas and flavours all blend in perfect harmony. The selection includes Carpaccio of Sea Bass, pine nuts, olives and chives, Octopus with potatoes, marinated anchovies and grilled vegetables and Crostino with rabbit liver and aubergine \”caviar.\”

Traditional recipes revisited

The restaurant also has a new take on the traditional pizzette, and offers its own versions of the Margarita, Napolitana and Focaccia di Recco …

The pasta bar is even more authentic! There is a selection of fresh and dried pasta, such as artichoke ravioli, Gnocchi with Trompette courgettes and Linguini with clams.

The desserts are an invitation to indulge, and are reinterpreted versions of the classics. Enjoy a panna cotta (caramel, chocolate or red berry fruits), a Tiramisu or a Cassata Siciliana, for one person or to share. The carrettino dei gelati, an old fashioned bicycle that pushes a red ice cream cooler decorated with silver bells, offers ice creams and multicoloured sorbets.

Fine wines and an original atmosphere

The wines are mainly from Italian grapes and are an invitation to discover different types of terroir, from Liguria to Sicily. The bottles are displayed in the large wine cellar that opens onto the dining room.