Le Vistamar and terrace

 

Amidst a decor designed by Pierre Yves Rochon, Le Vistamar plays host to an original concept orchestrated by chef Joël Garault.

Good gourmet seafood, pure and simple, and the set lunch menus ensure a delightful dining experience at The Vistamar.

The beautiful terrace (open in summer) offers a magnificent view of the port of Monaco and the famous rock.

Type of cuisine

  • 1 Michelin star
    • Dishes on the menu inspired by the theme: “One fish, one vegetable, once cooked”. 
    • Selection of fine wines by the glass

Menus

  • Business Menu €46 (2 courses of your choosing and ½ bottle of mineral water or a glass of wine). Every day except holidays
  • Seasonal Menu €68 (not including drinks)
  • Gourmet Menu with exceptional ingredients €130

Practical information

  • Open 7 days a week for lunch and dinner
  • Smart dress recommended