Le Vistamar and terrace


Amidst a decor designed by Pierre Yves Rochon, Le Vistamar plays host to an original concept orchestrated by chef Benoît Witz.

With an interior design by Pierre Yves Rochon and a Michelin star, The Vistamar offers an original gourmet dining concept. Chef Benoît Witz elevates the authentic quality of seafood with a rich bouquet of Mediterranean flavours at this restaurant located in the remarkable Hotel Hermitage Monte-Carlo.

Elegant yet authentic, The Vistamar offers a perfect harmony of sophistication and simplicity. Good gourmet seafood, pure and simple, and the set lunch menus ensure a delightful dining experience. The beautiful terrace offers a magnificent view of the port of Monaco and the famous Rock.

Type of cuisine

  • 1 Michelin star
    • Dishes on the menu inspired by the theme: “One fish, one vegetable, once cooked”. 
    • Selection of fine wines by the glass


  • Business Lunch Menu €59 (2 courses of your choosing and ½ bottle of mineral water or a glass of wine). Every day except holidays
  • Seasonal Menu €78 (not including drinks)
  • Gourmet Menu €140 (not including drinks)

Practical information

  • Open 7 days a week (only for dinner on Saturday and Sunday)
  • Informal attire, jacket recommended
  • Pets not allowed