You’ll learn how to cook rice, cut fish, prepare the traditional bamboo mat, and make sushi, maki, California rolls and futomaki.
The class will take place one Saturday per month.
After the workshop, participants will taste the dishes that have been prepared with a glass of wine, on the house!
You’ll leave feeling zen and with some good memories!
Duration: from 3pm to 6pm
Price: 200 euros including a glass of wine, a tasting and a surprise!
Classes: 28 january, 25 february, 25 march, 22 april.
Reservation required – Maximum 10 participants per class