Try the cocktail “Sweet Maya” synonymous with glamour, elegance and refinement at the Crystal Bar at the Hôtel Hermitage Monte-Carlo.

Cocktail Sweet Maya



- 1 cl violet liqueur

- 1 cl crème de pêche (peach liqueur)

- Champagne to complete the cocktail

- 1 violet bonbon



Pour the violet liqueur then the crème de pêche in a champagne glass.


Fill the rest of the glass with champagne.


Drop a violet bonbon into the glass, adding the essential finishing touch to this cocktail recipe.


Mix and shake well. Pour the mixture into a glass.


Finish by adding champagne and serve in a champagne glass.


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