Try the cocktail “Sweet Maya” synonymous with glamour, elegance and refinement at the Crystal Bar at the Hôtel Hermitage Monte-Carlo.
- 1 cl violet liqueur
- 1 cl crème de pêche (peach liqueur)
- Champagne to complete the cocktail
- 1 violet bonbon
Pour the violet liqueur then the crème de pêche in a champagne glass.
Fill the rest of the glass with champagne.
Drop a violet bonbon into the glass, adding the essential finishing touch to this cocktail recipe.
Mix and shake well. Pour the mixture into a glass.
Finish by adding champagne and serve in a champagne glass.
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