An exceptional dinner – L’Abysse Monte-Carlo x Krug

An exceptional dinner – L’Abysse Monte-Carlo x Krug

Saturday, 10 October 2026

On Saturday 10 October, the restaurant L’Abysse Monte-Carlo is hosting an exceptional evening featuring an Omakase & Krug Champagne pairing.

This experience, devised in collaboration with the prestigious House of Krug, will be orchestrated in the presence of Manuel Reman, the House’s president, and will feature a multi-course Omakase menu designed to complement a selection of Champagnes.

During this exceptional dinner, guests will have the pleasure of discovering a selection of five Krug Champagnes:

Krug 2011 — Spirited Roundness
Krug 2013 — Éclat d’Agrumes
Krug Grande Cuvée 170th Edition – Magnum — Générosité · Richesse · Symphonie
Krug Grande Cuvée 173rd Edition — Générosité · Richesse · Symphonie
Krug Rosé 29th Edition — Substance · Finesse · Unexpected

Discover the menu

Informations :

Location : L'Abysse Monte-Carlo at the Hermitage Hotel Monte-Carlo
Date : Saturday, October 10, 2026
Price : 850€
Reservations : +377 98 06 94 94

The Krug Maison

Founded in 1843 by Joseph Krug, Krug has pursued the same vision for six generations: creating the best Champagne possible every year, regardless of climatic variations. Its expertise is rooted in respecting the individuality of each plot and its wines, as well as in the art of blending.

Through this collaboration with L’Abysse Monte-Carlo, Krug enters a world where precision, craftsmanship and creativity come together for an exceptional experience centred around Omakase and Champagne.

An exceptional dinner – L’Abysse Monte-Carlo x Krug

The Krug Maison

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