An exceptional eveningFriday, 31 January 2025 (CONCLUDED)
Enjoy an exceptional evening at Marcel Ravin's Michelin-starred Blue Bay restaurant on Friday 31 January.
Discover an original menu with wine and food pairings, where Chef Marcel Ravin reinvents traditional Creole cuisine with a modern twist. His menu, inspired by West Indian cooks, features emblematic dishes steeped in his memories.
Join us for a unique culinary experience, where emotion and creativity meet around gastronomy.