A Traditional modern Creole dinner by Marcel Ravin

Enjoy an exceptional evening at Marcel Ravin's Michelin-starred Blue Bay restaurant on Friday 31 January.

Discover an original menu with wine and food pairings, where Chef Marcel Ravin reinvents traditional Creole cuisine with a modern twist. His menu, inspired by West Indian cooks, features emblematic dishes steeped in his memories.

Join us for a unique culinary experience, where emotion and creativity meet around gastronomy.