Marcel Ravin

A Traditional modern Creole dinner by Marcel Ravin

An exceptional evening
Friday, 31 January 2025 (CONCLUDED)

Enjoy an exceptional evening at Marcel Ravin's Michelin-starred Blue Bay restaurant on Friday 31 January.

 

Discover an original menu with wine and food pairings, where Chef Marcel Ravin reinvents traditional Creole cuisine with a modern twist. His menu, inspired by West Indian cooks, features emblematic dishes steeped in his memories.

 

Join us for a unique culinary experience, where emotion and creativity meet around gastronomy.

Information
  • Date: Friday 31 January 2025
  • Venue: Blue Bay Marcel Ravin
  • Price: €250 per person (wine and food pairings included)
Blue Bay Marcel Ravin au Monte-Carlo Bay Hotel & Resort