Equipe Louis XV

What’s on

Alain Ducasse x Clare Smyth Four-Hands Dinner

Festival des Etoilés Monte-Carlo
From Friday 2 September to Friday 2 September 2022

Monte-Carlo Société des Bains de Mer, the most highly-decorated resort in Europe with 7 Michelin stars to its name, is back with its second Festival des Etoilés Monte-Carlo.

This year, Le Louis XV - Alain Ducasse à l'Hôtel de Paris will be kicking off on Friday 2 september. A fabulously gourmet affair which begins with a four-hands dinner created by Alain Ducasse in collaboration with his chef Emmanuel Pilon, and renowned British chef Clare Smyth. 

  • Date: Friday 2 September 2022
  • Location: Le Louis XV - Alain Ducasse à l’Hôtel de Paris
  • Time: lunch from 12.15 p.m and diner from 19.30 p.m
  • Price: €750/person (drinks included)

About Alain Ducasse

The menu at Le Louis XV - Alain Ducasse à l'Hôtel de Paris is an ever-changing rendition of creative, surprising dishes, conducted flawlessly by the maestro that is Alain Ducasse himself. For the chef, each dish tells a story and each recipe is an inspiration.

An extraordinary chef and artisan, a lover of art and beauty, and a master of design.


About Clare Smyth

Alain Ducasse has invited British chef Clare Smyth to join him for the occasion – and Smyth, who trained under Ducasse early in her career in 2005, was quick to accept the invitation. By 2017, she had opened her own restaurant in London, Core by Clare Smyth, where just a few years later she would go on to win her third Michelin star, becoming the first female British chef to win (and retain) such an accolade.

An eagerly-awaited collaboration between the holder of more Michelin stars than anyone else in the world and the winner of World's Best Female Chef.

Hotel de Paris Restaurant Louis XV

Follow our latest news & get the best offers


My Monte-Carlo offers you exclusive advantages in each universe of the resort. Join now for free!