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Culinary Weeks: Oriental Week at L’Orange Verte...

Culinary Weeks – Travel to the Far East with L’Orange Verte...
From Monday 29 November to Sunday 5 December 2021

Travel the world with lunch or dinner at L’Orange Verte, the Monte-Carlo Bay Hotel & Resort restaurant that has become one of the city’s top spots.

Whether in the conservatory or out on the terrace, treat yourself to a momentary escape: a trip to the Far East courtesy of an all-new menu specially crafted by chef Marcel Ravin for our Culinary Weeks, served from Monday 29 November to 5 December 2021.

 

 

Information:
  • Date: 29 November to 5 December 2021
  • Location: L’Orange Verte at the Monte-Carlo Hotel & Resort
  • Price: €45 (excludes drinks)
  • Times: 12:00-14:30 & 19:00-21:30

Welcome to our Culinary Weeks – full of bona-fide flavour! Discover – or rediscover – these artisan eateries for a tantalising taste of what awaits you at the rest of the gems across the resort. 

 

When it comes to bistronomy, chef Marcel Ravin is setting the tone at L’Orange Verte.

The menu here is a roll call of refined bistro classics, perfect for enjoying either out on the terrace or in the conservatory.

 

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