The traditional Colomba Pasquale at Le Louis XV - Alain Ducasse
- Period: from 18 March to 5 April 2021
- Location: collection from the restaurant reception from Thursday to Sunday
- Times: 3 p.m. to 5 p.m.
- Price: 45€ (750 g)
- Reservations: by telephone between 3 p.m. and 7 p.m. (Thursday to Sunday) or via email to [email protected]
- Available freely on sale (subject to availability) or by reservation
Sandro Micheli and his crew remain faithful to the traditional Italian recipe. The filling, featuring milk chocolate, dark chocolate, and bitter orange embellishes the original flavours of hazelnut and vanilla. Combined with clever kneading and plenty of skill, the end result is incredible, and feather-light…