The traditional Colomba Pasquale at Le Louis XV - Alain Ducasse

Delicious Colomba Pasquale by Le Louis XV-Alain Ducasse is now available to buy
From Thursday 18 March to Monday 5 April 2021

Anyone who has ever tasted one will remember it…

Now, the team of the Louis XV-Alain Ducasse at the Hôtel de Paris is pleased to offer them for sale.

  • Period: from 18 March to 5 April 2021
  • Location: collection from the restaurant reception from Thursday to Sunday
  • Times: 3 p.m. to 5 p.m.
  • Price: 45€ (750 g)
  • Reservations: by telephone between 3 p.m. and 7 p.m. (Thursday to Sunday) or via email to [email protected]
  • Available freely on sale (subject to availability) or by reservation

Sandro Micheli and his crew remain faithful to the traditional Italian recipe. The filling, featuring milk chocolate, dark chocolate, and bitter orange embellishes the original flavours of hazelnut and vanilla. Combined with clever kneading and plenty of skill, the end result is incredible, and feather-light…

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