Gourmet Easter Desserts
Our chocolatiers, pastry chefs and bakers are unveiling their gourmet creations in the height of style. The Monte-Carlo Catering team is once again showcasing the art of chocolate with a unique collection combining know-how with novelty.
Celebrate Easter through an ode to chocolate and desserts inspired by this year’s theme: Japan. This includes the Cherry Blossom event, which will take place from 25 March to Saturday 10 April 2021 in the pop-up shop on the Patio. Transport yourself through flavours, forms and colours inspired by far-off places. These confections are made by hand with local ingredients that delight dessert-lovers of all ages.
For fans of traditional Easter eggs, Monte-Carlo Catering is also creating an array of exquisite treats both delightful to look at and taste. Easter Desserts by Monte-Carlo Catering Brochure.
Make dreams come true and discover our confections in the pop-up shop on the Patio.
The Patio Pop-Up Shop
Here’s another reason to visit the pop-up shop on the Patio of Hôtel de Paris Monte-Carlo. You will leave with your favourite treats and be enchanted by the taste of chocolate.
Want to order and pick up your Easter treats? Make your selections with our brochure and call us to place your order.
Our team of professionals is here for you so that Easter will be filled with joy and delectable desserts! Easter Desserts by Monte-Carlo Catering Brochure.
You’re a member of the My Monte-Carlo loyalty programme ? Don’t forget to present your card to benefit from your My Points and Loyalty Points. Not a Member yet? Join now for free! : Click here.
