Boutique éphémère Patio de l'Hôtel de Paris Monte-Carlo

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Easter Treats by Monte-Carlo Catering! Available for takeaway.

Easter Desserts by Monte-Carlo Catering
From Thursday 25 March to Sunday 11 April 2021

For the Easter holiday, Monte-Carlo Catering  is unveiling new desserts. A selection of exquisite, sweet concoctions is available for takeaway from 25 March to 11 April in the pop-up shop on the Patio at Hôtel de Paris Monte-Carlo. What’s not to like?

Information
  • Location: pop-up shop on the Patio at Hôtel de Paris Monte-Carlo
  • Shop dates: 25 March to 11 April
  • Shop hours: 10:00 a.m. - 6:00 p.m.
  • Telephone: +377 98 06 71 71
  • Event: Gourmet Easter Treats for Takeaway

Gourmet Easter Desserts 

Our chocolatiers, pastry chefs and bakers are unveiling their gourmet creations in the height of style. The Monte-Carlo Catering team is once again showcasing the art of chocolate with a unique collection combining know-how with novelty.

 

Celebrate Easter through an ode to chocolate and desserts inspired by this year’s theme: Japan. This includes the Cherry Blossom event, which will take place from 25 March to Saturday 10 April 2021 in the pop-up shop on the Patio. Transport yourself through flavours, forms and colours inspired by far-off places. These confections are made by hand with local ingredients that delight dessert-lovers of all ages.

 

For fans of traditional Easter eggs, Monte-Carlo Catering is also creating an array of exquisite treats both delightful to look at and taste. Easter Desserts by Monte-Carlo Catering Brochure.

 

Make dreams come true and discover our confections in the pop-up shop on the Patio.

 

The Patio Pop-Up Shop 

Here’s another reason to visit the pop-up shop on the Patio of Hôtel de Paris Monte-Carlo. You will leave with your favourite treats and be enchanted by the taste of chocolate.

 

Want to order and pick up your Easter treats? Make your selections with our brochure and call us to place your order.

Our team of professionals is here for you so that Easter will be filled with joy and delectable desserts!  Easter Desserts by Monte-Carlo Catering Brochure.

 

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IMPORTANT

- Reservations are required. - Masks are compulsory for customers who have not yet been seated. - Each table may seat a maximum of 10 people (except at Monte-Carlo Beach: 6 people maximum). - Bar and counter services are not permitted.

Please ensure you are aware of the sanitary measures and entry conditions