Easter: a fun, flavourful break at the Blue Bay!
- Table Brunch:
- Location: The Blue Bay at the Monte-Carlo Bay Hotel & Resort
- Date: Sunday 4 April 2021
- Time: 12:30 - 16:00
- Price: €155 per person – includes unlimited Veuve Clicquot Vintage 2012 Champagne
- Date: Monday 5 April 2021
- Time: 12:30-15:00
- Price: €155 per person – includes wine pairings
- €30 for children aged 0-6/€55 for ages 6-12
Treat yourself to some time out for Easter this year, with brunch or lunch at the Blue Bay!
Chef Marcel Ravin has created seasonal menus especially for the occasion that showcase the very best of spring flavours. All the family is invited to join in the fun, and enjoy a smorgasbord of gourmet dishes that are guaranteed to please. With specially-designed children’s menus and a Bento Box for our youngest guests, this festival of flavour is sure be a hit with the kids, too. To bring that extra bit of sparkle to your Easter Brunch, we’ll also be serving Veuve Clicquot Vintage 2012 Champagne alongside.
What better way to make your Easter magical!