Convivial Creole cuisine crafted by Chef Marcel Ravin
For this evening, Chef Marcel Ravin has designed a culinary experience centered around conviviality and sharing.
Dinner will begin with a selection of Creole-inspired starters, followed by slow-cooked dishes alongside grilled meats and fish served family-style to share. A generous, heartfelt cuisine, inspired by the family meals prepared by Eugénie, the Chef's West Indian mother.
An exquisite array of sun-kissed desserts will bring this sun-drenched meal to a close, offering a gourmet experience to be enjoyed together.
Tropical cocktails infused with island aromas
Throughout the evening, a selection of cocktails featuring Creole flavors will accompany the dinner, prolonging this exotic getaway.
Ti’ Punch, Planteur, Coconut Punch, Passion Fruit Punch, and other creations with exotic notes will invite you on a journey of freshness, sweetness, and sunshine.
Music, dance, and close-up magic
The evening will be driven by a festive, summery musical atmosphere. Music and dance will accompany the dinner to create a warm and energetic vibe.
As the evening unfolds, a close-up magician will surprise the guests. Performed right at the tables, these interactive magic tricks will add an unexpected and playful touch to the night.
Book your Creole evening in Monaco
For one unforgettable evening, let yourself be transported by the flavors, rhythms, and energy of the Creole islands. Combining sharing cuisine, tropical cocktails, music, dance, and magic, the Creole evening at Las Brisas promises a warm and exotic experience at the Monte-Carlo Bay Hotel & Resort.
