About Marcel Ravin
A year after taking over the reins at Elsa, in the heart of the iconic Monte-Carlo Beach hotel, Chef Marcel Ravin and Chef Domenico D'Antonio have brilliantly risen to the challenge they set themselves: to regain the star of the Elsa restaurant, a veritable Marine Garden in the Mediterranean.
Marcel Ravin is one of the most gifted chefs of his generation. He orchestrates Elsa's kitchens with passion and daring, transmitting a fine dose of creativity and an infinite love of taste and pleasure.
Watch the interview with Marcel Ravin
About Florent Pietravalle
Florent Pietravalle, chef at the helm of the La Mirande gourmet restaurant in Avignon, has been awarded one star in the Michelin Guide. He is the embodiment of committed cuisine, awarded a Green Star, in perfect harmony with his responsible and creative approach.
Marcel Ravin x Florent Pietravalle
For one exceptional evening, Florent Pietravalle and Marcel Ravin will be celebrating the Mediterranean with four hands. It's an unprecedented alliance between two committed chefs, driven by the same quest for excellence and absolute respect for the living world: from plants picked on the Agerbol estate to sustainable fishing, each product tells a story of taste, nature and conviction.
