Gastronomy and delectable foodie pleasures are an essential part of Monaco’s inimitable lifestyle. There is no shortage of top dining experiences in the Principality so, to help you find the right ones for you, we have made our selection of the best restaurants in Monaco. It covers everything from dishes featured in the Michelin Guide to healthy tasting menus and world cuisine. You will also spot a few places where you can combine casino nights with gourmet food; fine dining restaurants where you can eat your dinner or lunch with your toes dipped in the Mediterranean sea; and destinations for quick bites on the go. In short, it is a snapshot of all the dining experiences the French Riviera has to offer!
Luxurious gourmet meals await in Monaco’s most highly regarded gastronomic destinations. One of them – the triple Michelin-starred Louis XV–Alain Ducasse in the Hotel de Paris – has been a sparkling example of what the best restaurants in Monaco have to offer for more than 30 years. In the prestigious setting of the Hotel de Paris Monte-Carlo, this gourmet restaurant uses the Riviera’s finest ingredients to make beautiful French cuisine under the aegis of executive chef Dominique Lory. Every dish is composed with precision and a sense of excellence, and there is also an outstanding wine list to choose from. This is the kind of unforgettable culinary experience you have to try at least once in your life!
The Michelin-starred Vistamar crafts its fine cuisine in the Hôtel Hermitage Monte-Carlo and is undoubtedly one of the best restaurants in Monaco. Produce of the terroir is given pride of place here too in star dishes featuring plenty of local fish and garden vegetables. The sea-view terrace and light-filled dining room are the perfect setting for a delectable gourmet lunch or dinner.
The second-smallest country in the world also has three other Michelin-starred eateries to thrill and delight foodies. In the heart of the Monte-Carlo Bay Hotel & Resort, the Blue Bay serves up the freshest, most inventive cuisine that brilliantly blends Caribbean and Mediterranean flavors. And for a truly exclusive experience, you can even eat at chef Marcel Ravin’s own table and watch the brigade at work in their open kitchen. The Grill, its panoramic terrace and its roof that retracts when the sun comes out enjoy a choice location on the eighth floor of the Hôtel de Paris Monte-Carlo. It founded its reputation as one of the best restaurants in Monaco on its seafood and grilled meat specialties. Elsa was the first ever totally organic restaurant to win a Michelin star. Be sure to check out its sophisticated seasonal French cuisine!
In Monaco, fine dining experiences and gaming tables often go hand in hand. Two restaurants in the prestigious Casino de Monte-Carlo give gamblers and visitors alike the chance to eat in gourmet style. The boudoir-style Salon Rose is a cozy space for generous midday and evening meals filled with pasta, steaks tartare, burgers and other on-trend inspirations. In its Belle Epoque décor reminiscent of a train’s luxurious restaurant car, the Train Bleu takes diners on a voyage through the delights of Italian cuisine. It does not offer a lunch menu, but it serves from dinner until the casino closes.
Not far from the Train Bleu, the Café de Paris Monte-Carlo overlooking the Place du Casino has become an essential Monaco institution any time of day. Seven days a week from morning until night, the restaurant’s brasserie-style menu is composed of top-quality local ingredients. Because it is so close to the Casino de Monte-Carlo and Casino Café de Paris, it is undeniably attractive to gambling aficionados, as well as being one of the best restaurants in Monaco. And if you would like to grab a quick snack on the go without venturing too far from the slot machines, the Sun Casino has its own restaurant, the Sun Lounge. This is a relaxed, friendly space for sipping a few cocktails or glasses of wine or champagne and trying out some simple but gourmet American cuisine in Monte Carlo – perhaps a pizza, burger or a club sandwich?
The latest food sensations are well-balanced and healthy – yet no less delectable for it. The Thermes Marins Monte-Carlo’s L’Hirondelle restaurant is fully on-board with this trend, so its menu is not just tasty, it is good for you too. Whether you are a vegetarian, you follow a gluten-free diet or you are simply a gourmet diner looking for a well-balanced meal, you will be delighted by the dishes head chef Jean-Laurent Basile has designed in partnership with nutritionist Véronique Liesse. Its three themed menus are replenished daily to include the freshest homemade ingredients. And, to complete the scene during your lunchtime well-being break, the restaurant and terrace offer perfect views over Monaco port and its yachts.
Are you ready to set off on a culinary world tour? Check out some of Monaco’s most exotic specialties. Start off with a cruise along the Mediterranean coast at Ômer, Michelin-starred Alain Ducasse’s second restaurant in the Hôtel de Paris Monte-Carlo. In the glamorously nautical dining room or sea-view terrace, you will try Mediterranean-inspired meals with touches of Greek, Lebanese and Turkish cuisine, among other influences.
Your journey continues eastwards at the Buddha-Bar Monte-Carlo. This restaurant in this chilled-out but lively lounge welcomes guests for dinner. Its menu is packed with spicy, sophisticated Asian flavors, sushi, Japanese maki and Thai, Chinese and Vietnamese dishes. The décor is warm and totally unique, and the ambiance is unfailingly lovely thanks to the bar’s excellent music selections.
The last stop-off in your gourmet world tour is delectable Latin America, or COYA Monte-Carlo to be precise. Here, Peruvian dishes such as ceviche and tiradito are given pride of place. COYA’s fusion food is a gorgeous blend of all kinds of Latino savors and flavors, all served up in a colorful seaside setting. Open April to November a stone’s throw from Sporting Monte-Carlo, it is also one of the Principality’s party hotspots.
If you are visiting the Cote d’Azur for a summer vacation, there are a few places you should check out in the Principality of Monaco for a gourmet beachfront break. They only open in summer, when their splendid setting overlooking the Mediterranean coastline really comes into its own. The chic, glamorous ambiance of the luxury Monte-Carlo Beach hotel is the perfect setting for Elsa, a 100% organic Michelin-starred restaurant. As you look out over the glittering blue sea, you will tuck into healthy cuisine made using fresh, seasonal ingredients locally sourced in regions from Provence to Liguria. It is open for lunch and dinner bookings seven days a week from late March to early October.
Another of the hotel complex’s summer restaurants is the heavenly Vigie Lounge & Restaurant, which opens from mid-June to mid-September. It serves up a fine dining experience from midday to midnight, perched between a pine forest and Mediterranean coastline. Its grilled fish and sharing platters set the scene for warm and friendly moments in a chic, bohemian ambiance.
The Monte-Carlo Bay Hotel & Resort’s beachfront Las Brisas restaurant serves lunch from May to September. The tasty menu has been accented with Caribbean flavors by Michelin-starred chef Marcel Ravin. Pull up a chair around one of its huge tables for meals with friends or settle down under a parasol a romantic tête-à-tête in one of Monaco’s best restaurants. And don’t forget Summer Brunch, a regular Sunday buffet made all the more enjoyable by its refined wines and musical soundtrack.
The Principality of Monaco’s most exclusive destinations also have some great cafes and eateries for simple food on the go. Limùn is an elegant setting in the Hôtel Hermitage Monte-Carlo for delectable lunches midway through a shopping session or during a day of sight-seeing. It serves guests non-stop from 8 am to 8 pm, so you can head there any time of day for sweet or savory treats. Mada One in the One Monte-Carlo district is also the perfect place to grab a bite from breakfast until late afternoon. Its creative snacks are designed by one of Monaco’s top chefs, Marcel Ravin, and you can take them out or pull up a seat and savor them there and then. The Monte-Carlo Bay Hotel & Resort’s Orange Verte has an array of world cuisine to choose from. Because service is non-stop, you can head there from morning until night or even grab a takeout deal.