Make a wish

for the better days

As 2020 comes to a close, Inspiration by Monte-Carlo is taking a trip down memory lane and looking back on this very special year...

And to see it out in style as we wait to be together once again, Monte-Carlo Société des Bains de Mer is here to help you put on a great festive spread and celebrate the holiday season with a selection of our chefs’ favourite recipes

Twenty Twenty Monte-Carlo

Royal-cut smoked salmon and lobster with Stracciatella di bufala, grapefruit and chervil by chef Richard Rubbini

Lovers of big, bold flavours will adore Sporting Monte-Carlo chef Richard Rubbini’s recipe for royal-cut smoked salmon and lobster with Stracciatella di bufala, grapefruit and chervil: it makes a wonderfully vibrant starter that is sure to wow your guests.

Christmas cookie recipe by chef Ken Thomas from Monte-Carlo Catering

Chef Ken Thomas from our Monte-Carlo Catering service has given us his recipe for delicious Christmas cookies – they’re sure to be a hit with all ages!

Sablés de Noël Monte-Carlo Catering - recette

Monegasque Cuisine: discover the country’s gourmet restaurants and view recipes from our chefs

Découvrez la gastronomie à Monaco à travers ses plus fiers représentants, ses meilleures recettes et ses restaurants emblématiques.

Cuisine Salle Empire Hotel de Paris Monte-Carlo Monaco

Discover here the know-how, the favorite recipes and the places of practice of Monaco's most renowned chefs.