A long-distance cruise
Let yourself be lulled by the gentle sea breeze, and admire the scene before you. On the horizon, the blue of the sea sets the stage. The star of the show - the Mediterranean - is most beautifully reflected in the cuisine of chef Alain Ducasse. Located at garden level in the new Rotonde at the Hôtel de Paris Monte-Carlo, ÔMER has been designed to look like a ship's interior, with elegant, sophisticated alcoves and a stunning “Wine Circle” making the space warm and welcoming. ÔMER is an invitation to indulge in a delightful taste of the good life.
Mediterranean cuisine celebrates the simple, precious pleasure of sharing. It is real food, made for people who love food. Under the watchful eye of chef Patrick Laine, the menu plays with flavours from civilisations which have marked the course of history. The flavours of Greece, Turkey, Morocco and even Tunisia intermingle here, lingering from time to time on the shores of Spain, Nice and Malta. In doing so, ÔMER combines freedom of choice and diversity of culture, building up to a single crowning glory: the Mediterranean.