Serve up an original and tasty dessert this Christmas with this recipe from Le Grill at the Hôtel de Paris Monte-Carlo. A subtle blend of flavours and textures, here’s everything you need to know to make their famous raspberry and vanilla Yule log:
Vanilla crémeux:
Joconde sponge:
Crumble:
Joconde sponge:
Crumble:
Assembly: