Serve up an original and tasty dessert this Christmas with this recipe from Le Grill at the Hôtel de Paris Monte-Carlo. A subtle blend of flavours and textures, here’s everything you need to know to make their famous raspberry and vanilla Yule log:
Vanilla crémeux:
Joconde sponge:
Crumble:
Joconde sponge:
Crumble:
Assembly:
Our chefs organise charity lunches at the Fourneau Économique in Nice.
From the outset, the Monté-Carlo Société des Bains de Mer resort has wanted to offer its players innovative entertainment. A partnership with the arts that has transformed it over the years into an organizer of major cultural events.