Its melting cocoa heart, its slightly crunchy texture and its lightness have made the chocolate soufflé the traditional dessert of the restaurant Le Grill at the Hôtel de Paris Monte-Carlo. Here is the recipe for the one that always lights up the face of our guests.
For the pastry cream
For the batter of soufflé
Our chefs organise charity lunches at the Fourneau Économique in Nice.
From the outset, the Monté-Carlo Société des Bains de Mer resort has wanted to offer its players innovative entertainment. A partnership with the arts that has transformed it over the years into an organizer of major cultural events.