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Monte-Carlo Société des Bains de Mer

Celebrate Easter at the Thermes Marins Monte-Carlo restaurant

Easter lunch at L'Hirondelle
From Sunday 20 April to Monday 21 April 2025

    Enjoy an exceptional lunch in a unique setting overlooking the Mediterranean. Savor a festive, springtime menu, imagined by Chef Jean-Laurent Basile, combining refinement, freshness and creativity.

    A not-to-be-missed moment of sharing and pleasure to celebrate Easter!

    The Menus :
    • Sunday April 20th : Oeuf Bio Parfait 63°C, smoked emulsion, asparagus from Provence / Pascal Lamb / Pure Origin chocolate, citrus flavors
    • Monday April 21st : Pea casserole, Gnocchi pecorino, Morels in yellow wine sauce / Pascal Lamb / Surprise egg, Carros strawberries and mascarpone

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