Service traiteur - Monte-Carlo Catering

Monte-Carlo Catering

Culinary events and gastronomic creativity

Monte-Carlo Catering, culinary events and gastronomic creativity
All the skills and know-how of Monte-Carlo Société des Bains de Mer to help make your events a success

    From the producer to the plate, Monte-Carlo Catering is first and foremost a service proposing high-quality products and people for your private, sports and business events. Discover all the know-how and creativity of our catering service from Monaco to Cannes.

     

    Bring the legendary Monte-Carlo experience to your event

    How about a meal by the Buddha-Bar Monte-Carlo during your business lunch or star-rated gala dinner? Whatever the type or purpose of your event, the chef Philippe Joannes, - holder of the prestigious Meilleur Ouvrier de France title - and his teams design high-quality bespoke services and experiences to meet all your needs... from tradition to modernity. 

     

    Our goal is to combine gastronomic haute-couture, creativity and outstanding service to ensure that each of our guests enjoys a unique experience in the atmosphere and venue of their choice.

     

    Outstanding teams, committed to creativity and excellence

    With 30 restaurants and 7 stars in the Michelin Guide, the Monte-Carlo Société des Bains de Mer group has been widely recognised for its gastronomic excellence and its event-related know-how for the last 150 years. Including the Bal de la Rose, the Gala de la Croix-Rouge or the major sporting events held in the Principality, many prestigious events are held in the Resort involving its kitchen teams.

     

    Thanks to the involvement of around a hundred people: Chefs, kitchen staff, bakers-pastry cooks, chocolatiers, ice-cream makers, experts in cocktail snacks or culinary features, wine waiters, head waiters, the logistical service, etc., all of this unique know-how is today available for your events with our Monte-Carlo Catering service.

    Philippe Joannes

     

    With 20 years’ experience as an Executive Chef for major French establishments and holder of the much-coveted Meilleur Ouvrier de France title, which he was awarded in 2000, in late 2018 Philippe Joannes became the Culinary Events Director for Monte-Carlo Société des Bains de Mer, which gave him the task of opening and supervising a bakery and pastry shop located in the heart of the Principality. He also took on the responsibility for expanding the Monte-Carlo Catering service, for supervising the kitchen at Le Sporting and the kitchens at the COYA Monte-Carlo, Buddha-Bar Monte-Carlo and L’Hirondelle restaurants.

    Chef Joannes considers know-how and human relations to be central aspects of his culinary work. As a result, his culinary personality has been shaped by teamwork and respect for the products: values he is keen to pass on to the upcoming generation. 

    An innovative manager, Philippe Joannes works for others, using his expertise to make life’s finest moments even finer.

     

    Service traiteur - Monte-Carlo Catering
    Monte-Carlo Catering

    Inspiration

    EPISODE 2: The Mercantour chard: a story of terroirs. Meeting with the Bouton d’or agricultural association and Philippe Joannes, the Culinary Events Director for Monte-Carlo Catering.
    Inspiration Monte-Carlo Catering

    Inspiration

    EPISODE 1: The Strawberry: a tart summer delight. Meeting with Carros strawberry farmer Christophe Ferraro and Philippe Joannes, the Culinary Events Director for Monte-Carlo Catering.
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