Le Grill is a restaurant at the Hôtel de Paris Monte-Carlo
Open daily, for lunch from 12.15pm to 1.45pm and for dinner from 7.30pm to 9.45pm (1.45pm and 9.45pm last orders)
- Valet parking/parking
- Mediterranean cuisine
- Grilled dishes
Perched atop the eighth floor of the Hôtel de Paris Monte-Carlo, the Michelin-starred restaurant, Le Grill offers an exceptional panoramic view over the Principality as far as the Italian coast. Its a must-visit destination in Monaco that has been weaving emotional memories for decades with guests, while creating strong emotions for those visiting for the first time.
An ode to the Mediterranean
A voyage of the senses based on the pleasures of the Riviera, between tradition and modernity, that's the vision of new executive chef, Dominique Lory of the Hôtel de Paris Monte-Carlo, and chef Patrick Laine, who manages this exceptional restaurant. A menu filled with sunshine, elevating local, seasonal produce, from skewer-grilled meats to seafood. A culinary invitation marked by signature dishes, such as king prawns from the Gulf of Genoa, free-range herbed young chicken, or the must-try Grand Marnier soufflé.
A respect for heritage
The love of the produce, a taste for sharing, the desire to transmit an emotion with respect for the natural resources and the environment are all values that bind the chefs and producers, farmers and fishermen of the region. Such treasures are showcased to the great delight of diners who love delicate, subtle dishes.
An exceptional wine selection
A legendary wine cellar, known to be one of the best in the world, cannot fail to be an immense source of inspiration for Patrice Frank, head sommelier, who dedicates his expertise and passion to the subtlety of the perfect wine-food pairing.
A timeless sight
With its timeless décor that pays homage to the Mediterranean, of a bewitching blue with clean, bold lines, Le Grill is an experience that transcends time and space, suspended between sky and sea. A remarkable place that is full of history, with a spectacular vantage point, featuring a warm, almost sentimental atmosphere for a moment of full of refinement and elegance.
- We inform you that a smart dress is required, the port of the jacket is necessary for dinner all year round. As soon as the terrace is open, the jacket remains appreciated.
- Pets are not allowed in the restaurant.
An altruist by nature, and endlessly in search of perfection, Dominique Lory has taken over the kitchen at the Hôtel de Paris Monte-Carlo. After over ten years alongside Mr. Ducasse at the three-Michelin starred Le Louis XV - Alain Ducasse à l'Hôtel de Paris, he now expresses his talent, vision, and passion through the luxury hotel's various culinary worlds.
An experience in the service of creativity, a philosophy of taste and sharing between tradition and modernity.
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