Every Saturday, ÔMER restaurant will charm the Hôtel de Paris Monte-Carlo with its Mediterranean flavours.
Patrick Laine and his teams are organising the Champagne Saturday Brunch in the spirit of sharing this generous cuisine and its delicate aromas.
Beautiful buffets of viennoiseries and must-try mezze (hummus, avocado dip, patatas bravas, etc.) will be the stars of the show.
Back at your table, you can choose your main dish – fish or meat: samak mashwi (grilled fish) & fennel or shish tawook cockerel and Lebanese rice with vermicelli. Let your taste buds travel from Andalusia to Lebanon, from the shores of Tunisia to the Gulf of Genoa. The flavours change every week based on the chef’s inspirations!
Little by little, the creations of pastry chef Dorian Lutzelschab have carved out a space for themselves at the buffet table, creating a veritable cornucopia of desserts to delight anyone with a sweet tooth.
It’s a wonderful, celebratory champagne* brunch to share with friends and family every Saturday!
*Alcohol abuse is dangerous for your health.