Ideal for a first discovery of the restaurant or simply for a business lunch, the Calypso menu has something for everyone. It is available in two or three courses: meze+main / main+dessert or meze+main+dessert.
With a view to presenting a menu that changes according to the rhythm of the seasons, chef Patrick Laine designs recipes full of colour and flavour: The Green asparagus, tapenade and Parmigiano Reggiano, the Tortillitas, Romesco sauce and the Fistik kebap, romaine hearts, cucumber, confit tomatoes & raw early vegetables, etc. For those who wish to finish on a sweet note, the Iced blood orange with spices is perfect for cooling the palate.
At nightfall, the Wine Circle comes alive. In the middle of the room, around the solid wood tasting table, head sommelier Mathias Negro takes great pleasure in guiding guests off the beaten track by introducing them to amazing local wines.
The idea? To compare the same grape variety grown in different climates.
Calypso lunch menu:
Meze+main or main+dessert: €42 per person or meze+main+dessert: €55 per person.
From Monday to Thursday: from 12pm to 2:30pm and from Saturday to Sunday: from 12:30pm to 2:30pm.
Afterwork oenology session in the Wine Circle:
This tasting session is accompanied by a selection of 7 meze, a quintessential Middle Eastern tradition, for a moment of sharing and exclusive discovery. Booking required.