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Monte-Carlo Bay Hotel & Resort

Cooking and pastry-making classes at the Monte-Carlo Bay Hotel & Resort

Gourmet experiences

Spice up your talent with cooking and pastry-making classes at the Monte-Carlo Bay Hotel & Resort
  • Food & Wine
  • Caribbean cuisine
  • Fish dishes

‘Spice Up Your Talent’ is the enticing name given to Chef Marcel Ravin’s new concept.

 

The Chef and his team are offering cooking and pastry-making classes at the restaurant Las Brisas of the Monte-Carlo Bay Hotel & Resort.

In the company of passionate culinary professionals, the cooking students experience full immersion in the hotel kitchen in a friendly and relaxed atmosphere!

Information
  • Cooking course: Maximum 7-8 people
  • From €280 (standard course)
  • From 15:30 to 23:00
  • Venue: Las Brisas kitchen
  • Pastry-making course: Maximum 7-8 people
  • From €115
  • From 14:00 to 18:00
  • From October to April

Learning and tasting go hand in hand as you learn more about modern cuisine and its multiple influences.

 

Planning cooking and pastry-making classes