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Monte-Carlo Bay Hotel & Resort
Where our spirit meets your style
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Contact
+377 98 06 03 60
+377 98 06 03 60
Informations
Contact us
+377 98 06 86 85
Every Saturday and Sunday for lunch at L’Orange Verte, you can enjoy Chef Marcel Ravin‘s roast free-range chicken
Food & Wine
“Every Saturday and Sunday at L’Orange Verte, I prepare my chicken recipe with herb butter mild spices just for you.
The dish is served family-style in a pan placed in the middle of the table, along with a generously seasoned salad with crunchy vegetables from the garden and a home-made, Stoemp-style mash.
For gourmet diners, I suggest a fruit tart or seasonal clafoutis for dessert to conclude this family-style meal on a high note!”
Marcel Ravin
Information
- Price: €65 per person, mineral water and coffee included
- Chicken for takeaway: if possible, please place your order 24 hours in advance
