Get behind the scenes of the Michelin-starred Blue Bay restaurant for an unforgettable experience alongside Chef Marcel Ravin
Michelin-starred
Caribbean cuisine
Mediterranean cuisine
Fish dishes
Valet parking/parking
As the restaurant’s special guest behind the scenes, you will taste the delicious food served in the restaurant.
From your centre-stage position in the kitchen you’ll witness first-hand the workings of this inner sanctuary as Chef Marcel Ravin and his kitchen brigade conceptualise and prepare an extraordinary menu designed especially for you.
- €580 for two people
- Thursdays, Fridays and Saturdays
- Reservations required
- Menu includes champagne from Maison Veuve Clicquot, cuvée la Grande Dame 2012*
Get an insider's perspective on the workings of a Michelin-starred kitchen immersed in a unique sensory experience and creative culinary universe as a special guest.
Time to enjoy a gustatory interlude : the discovery of "inverted plates", an experience called " Garden Gastronomy " highlighting the pairing with the vintage La Grande Dame 2012, an oenological wonder of the House Veuve Clicquot, a balance between strength and harmony.
*The expression of the Pinot Noir of La Grande Dame brings structure and strength to the creations of Chef Marcel Ravin, which evolve with the seasons.
*Alcohol abuse is dangerous for your health.
