Monte-Carlo Bay - Restaurant Blue Bay - La Table de Marcel - 2019

Monte-Carlo Bay Hotel & Resort

La Table de Marcel

A unique sensory experience

Get behind the scenes of the Michelin-starred Blue Bay restaurant for an unforgettable experience alongside Chef Marcel Ravin
  • Michelin-starred
  • Caribbean cuisine
  • Mediterranean cuisine
  • Fish dishes
  • Valet parking/parking

As the restaurant’s special guest behind the scenes, you will taste the delicious food served in the restaurant.

From your centre-stage position in the kitchen you’ll witness first-hand the workings of this inner sanctuary as Chef Marcel Ravin and his kitchen brigade conceptualise and prepare an extraordinary menu designed especially for you.

 

 

  • €580 for two people
  • Thursdays, Fridays and Saturdays
  • Reservations required
  • Menu includes champagne from Maison Veuve Clicquot, cuvée la Grande Dame 2012*

Get an insider's perspective on the workings of a Michelin-starred kitchen immersed in a unique sensory experience and creative culinary universe as a special guest.

 

Time to enjoy a gustatory interlude : the discovery of "inverted plates", an experience called " Garden Gastronomy " highlighting the pairing with the vintage La Grande Dame 2012, an oenological wonder of the House Veuve Clicquot, a balance between strength and harmony.

 

*The expression of the Pinot Noir of La Grande Dame brings structure and strength to the creations of Chef Marcel Ravin, which evolve with the seasons.

*Alcohol abuse is dangerous for your health.