Monte-Carlo Bay Hotel & Resort

La Table de Marcel

A unique sensory experience

Get behind the scenes of the Michelin-starred Blue Bay restaurant for an unforgettable experience alongside Chef Marcel Ravin

Michelin-starred
Caribbean cuisine
Mediterranean cuisine
Fish dishes
Valet parking/parking

As the restaurant’s special guest behind the scenes, you will taste the delicious food served in the restaurant.

From your centre-stage position in the kitchen you’ll witness first-hand the workings of this inner sanctuary as Chef Marcel Ravin and his kitchen brigade conceptualise and prepare an extraordinary menu designed especially for you.

€520 for two people
Thursdays, Fridays and Saturdays
Reservations required
Menu includes an aperitif, the sommelier's wine pick of the day and rum from Martinique

Get an insider's perspective on the workings of a Michelin-starred kitchen immersed in a unique sensory experience and creative culinary universe as a special guest.